More schools than ever took part in British Food Fortnight during 17 September to 2 October, with competitions such as Cake for the Queen allowing pupils to get creative with local food.
Architects Sarah Wigglesworth and Eleanor Brough share their key principles of good design and how they can be delivered through a collaborative and engaged design process.
The start of this autumn term has seen 28 schools completed through the Priority School Building Programme, the government’s scheme to refurbish and rebuild some of the most run-down school buildings in the country.
Teaching pupils and staff about energy saving measures can reduce energy bills, add excitement to the curriculum, and teach young people good habits for a lifetime, writes Ashden's Alex Green.
Whether your school or college is planning to add new buildings, refurbishing existing buildings or carrying out ongoing maintenance work, Education Estates will help you source the information, solutions, and ideas that you need.
Following the recent death of a teacher in Buckinghamshire due to asbestos cancer mesothelioma, the Independent Asbestos Training Providers examines the scale of the problem and what can be done about it.
Using technology to support learning has allowed schools in the London Borough of Havering to thrive during times of educational change. Havering Education Services explains how.
A new standard is in place this academic year describing effective continuing professional development for teachers. David Weston, chief executive of the Teacher Development Trust, summarises the guidance.
With the CREST Awards turning 30 this year, the British Science Association reflect back on how the programme has thrived during shifts in education policy and curriculum changes.
With current skills shortages subjects like Design & Technology need to be seen as a valuable subject for young people to study, especially once the UK leaves the EU, argues DATA.
Jonathan Hart, chief executive of the Automatic Vending Association, discusses the upcoming UK currency changes and how this will affect the thousands of vending machines in schools.
With British Food Fortnight upon us (17 September to 2 October), how can school caterers and teachers get children excited about the wonderful food produced in this country?