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EB top ten: outstanding school catering
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Lowerplace Primary School, Rochdale
The catering team at Lowerplace works hard to produce a varied, exciting and delicious school menu. All meal choices are healthy – the school meal menu includes a choice of two hot meals each day, as well as freshly prepared sandwiches and jacket potatoes with a variety of fillings. During themed meals and special weeks to celebrate festivals and sporting events, the catering team adapts the menu to suit. The catering team were presented the Excellence Certificate from the Greater Manchester Healthier Catering Award earlier this year and has a Food Hygiene rating of 5.
Free specialist training is being made available to teachers in Wales to give them the knowledge to understand and respond to the challenges faced by adopted and care experienced children.
Members of the newly formed Youth Select Committee have launched a call for evidence as part of their inquiry into Personal, Social, Health and Economic (PSHE) Education in secondary schools.
A new report from the Education Policy Institute (EPI) warns that the current system for registering children for Free School Meals (FSM) is failing to reach many of the most disadvantaged pupils.
The government has announced a mandatory reading test for all children in year 8, which it says will help identify gaps early and target help for those who need it, while enabling the most-able to go further.