allmanhall and avisso – procurement and foodservice experts

At allmanhall, we specialise in procurement and supply chain management of food, catering-related supplies and housekeeping products.

Our expert procurement team are skilled negotiators who work hard to guarantee that supply chain management and movement in commodity markets, food inflation and market trends are always understood and monitored.

We pride ourselves on our insight and efficiency, allowing us to undertake well-informed analysis to create cost savings and to inspire improvement for our clients’ procurement processes.

Amongst our list of clients are numerous schools and colleges, all benefiting from negotiated allmanhall rates with our carefully selected suppliers supported by thorough analysis delivered by our dedicated insight team.

Client support is at the heart of what we do and clients are always looked after by our dedicated client support team. Our support team consists of client support assistants alongside client relationship managers, the latter all benefiting from extensive experience in food catering environments. We recently won an award for our outstanding Customer and Staff Care at the Wiltshire Business of the Year Awards 2017.

In addition to knowledge, support and insight, allmanhall also deliver administrative efficiencies via central billing, meaning clients have fewer invoices to process each month. Clients have access to an industry-leading cost control platform, from which they can track and monitor spend and benefit from a wide range of insights and reports, assisting them in their catering services; these include allergen analyses and recipe books.

allmanhall’s expertise lies in supply chain and procurement management, but our sibling company avisso ensures that the allmanhall group of companies are fully-fledged food and catering experts.

avisso delivers tailored foodservice consultancy services, and we have helped a number of schools and education sites with services/areas of focus ranging from compliance, commercial, staffing and design & planning advice. We also have a dedicated, registered dietitian available who offers a variety of skills and expertise to allmanhall and avisso clients, including allergen training, recipe & dietary analysis and regulatory support.

Contact allmanhall or avisso to see how we can help your school inspire improvement today!