Catering in schools is improving the quality of its food by meeting standard of nutrition, freshness and sustainability. The Food For Life Catering Mark is an initiative to tackle food in education and raise the standards even higher

Support is now available to help your school build on the foundations provided by new school food standards. Dr Patricia Mucavele from the Children’s Food Trust explains more

In 2005, Jamie Oliver caught the nations attention with his documentary series Jamie’s School Dinners, emphasising the harsh reality of food in many schools throughout the UK. Ten years on, the conversation that won’t go away is once again causing controversy up and down schools throughout the country

Simon Frost of the Catering Equipment Suppliers Association explores the steps that schools should take to ensure that dining areas help catering teams deliver a great service to pupils

The new school food standards, which will be mandatory from January 2015, are designed to make it easier for school cooks to create imaginative, flexible and nutritious menus. Education Business reports on the new standards and how the changes have been received by the industry

With the creation of the School Food Plan and the announcement of Universal Infant Free School Meals, now is the time to make  positive and long-lasting change to school food, writes school food advisor Jayne Greatorex from the Children’s Food Trust

Anne Bull of the Local Authority Caterers Association (LACA) describes how new government guidelines can help school caterers deliver meals of a high nutritional standard